Hotel and restaurant business

Specialty 241 Hotel and restaurant business

Hotel and restaurant business is one of the most popular universal specialties in resort areas, therefore, currently the issues of training specialists of this profile become relevant . The main task of hotel and restaurant specialists is the creation and implementation of innovations, constant and effective control, improvement of forms and methods of service, the study and implementation of best practices, new equipment and technologies.

Graduates of the specialty work in restaurant and hotel establishments as administrator of the hall, bartender, head waiter, waiter, department and warehouse manager, restaurateur, hotelier and functional specialist.